If you’re a coffee enthusiast, you’ve probably heard of the French press. Whether you brew yourself a nice cup of coffee with your French press every morning or have yet to use one, you’re sure to learn something from this article.
A French press is a coffee carafe with a plunger that uses a fine mesh to push any loose grounds of coffee to the bottom of the carafe. This method of steeping coffee will allow the user to extract as much flavour as possible.
Seeing as every cup of joe made with this press is will be flavorful, you will want to make sure that you have great coffee in order to get an optimal taste.
There are some things that you can do to make sure that you really get the absolute full flavour out of your coffee beans.
Types of Coffee
One thing that you must note when choosing coffee for your French press is to never buy pre-ground coffee because it requires a coarser grind.
This is to allow for flavour extraction.
A manual press requires as much surface area on the beans as possible for the water to interact with. It also allows the coffee beans to release carbon dioxide more efficiently during steeping, which will elevate the flavour.
Grounding your beans fresh will make the beans more flavorful since the oils will be retained. The oils in pre-ground beans will fade over time, making for a less flavorful cup. Make sure that you purchase high-quality beans and to grind them right before use in order to get the best result.
Although any level of roast can be used in a French press, a medium or dark roast is optimal because the oils will be more intact, resulting in a better brew.
These facts are crucial to know for the perfect French press brew.
Correct Brewing Methods
It is recommended to distil the water that you use in your French Press each time, if possible. This will make sure that there are no other flavours in your coffee.
You want your water to be heated just below the boiling point since you don’t want to burn the coffee, which will result in a bitter taste.
This way, you will steep your coffee at the optimal temperature range, keeping the taste strong without sacrificing temperature.
Another thing you want to be sure of is your water-to-coffee ratio, which is important for making the perfect brew. If you’re unsure of the strength of the beans or your own preference, it’s wise to start with two tablespoons of ground coffee for every six ounces of water.
Most French presses will use around eight to ten tablespoons of coffee grounds. Brew time is another important factor to consider.
Generally, you should steep your coffee for four minutes then immediately plunge the grounds before you pour the coffee out for drinking.
Now that you’ve successfully made yourself a perfect cup of coffee with a French press, sit back and enjoy it!
When you go to buy your coffee beans, remember to keep these considerations in mind so that you can make the best cup of coffee possible.
Of course, the coffee roast and taste is subjective and will depend on your own specific tastes. Experiment with different beans until you find out what best suits your preference.