A classic tea that is full-bodied and a favourite with everybody
English breakfast tea blend is a traditional combination of teas originating from Assam, Ceylon, and Kenya. The blend received its popularity in England for the perfect complement to the famous breakfast of the British. As the story goes, the history of this tea blend goes deep into British culture when Queen Victoria visited the Scottish castle of Balmoral, where she was able to taste this tea for the first time. Upon returning to England, she ordered to import this variety into London. At its first appearances in the markets, English Breakfast Tea Blend was quickly able to gain a large fan base.
Twisted leaves significantly from brown to almost black will make you feel a grassy, fresh, strong aroma. In harmony with milk, it has a refreshing taste with a pleasant bitterness. For lovers of sweet tea, add cane sugar or a little honey to the drink, which will make the taste even brighter.
Due to the high quality and strength, the English Breakfast Tea blend has received particular popularity in almost every part of the world. Many tea lovers are convinced that this full-bodied taste helps to wake up in the morning and provide them with long-lasting energy.
King and Queen endeavours in maintaining the traditional quality of English breakfast tea.
Apart from pleasant aroma and flavour, English breakfast tea blend has some natural chemical components that can have significant impacts on the human body.
Blood Pressure. English Breakfast tea generally contains a large amount of potassium, which is responsible for the water balance in the body and also has a balancing effect on blood pressure.
Strong Bones. It can improve the density of the bones and metabolic processes regulated in the body.
Blood Circulation. English Breakfast Tea promotes good blood circulation.
Healthy Heart. It can not only improve cholesterol levels but can also reduce the risk of a heart attack.
Weight Management. It helps with weight management and optimizes your metabolism. It can stimulate the formation of good bacteria in the intestine.
Ingredients: Organic Assam Black Tea*, Organic Ceylon Black Tea*, Organic Kenyan Black Tea*
*Certified Organic Ingredient
Made from local and imported ingredients handcrafted, blended & packed in Australia.
Suggested Brewing Instructions:
Boiled Water 230ml
1 teaspoon or 2g of loose leaf tea
Allow to steep for 2-4 minutes depending on desired strength.